On a recent trip to Mexico, while having dinner with my daughter, it dawned on me that, while on the trip, we had been enjoying some wonderful Mexican cuisine. Not just the tacos, burritos, enchiladas we have all come to enjoy, and even associate with traditional...
No matter how long I have done my radio shows, listeners continue to amaze me with their generosity. Whether it is supporting local Girl Scout cookie drives, Boy Scout popcorn sales, Back-to-School programs, or our annual Christmas Toy Drive for TAPS, the tragedy...
Often I am asked for book recommendations. I am a big believer in exploring the world, not only physically through travel, but through the world of books. On the shows I have interviewed some of the biggest authors in the business from non fiction writers like Sean...
Recipe: 12 little neck clams 2 cloves garlic 4oz pancetta ¼ c. olive oil ½ cup wine 4oz diced tomatoes 1 small shallot 6 leaves fresh basil Pinch crushed red pepper Juice of one lemon salt and pepper Procedure: Sauté clams in olive oil Add pancetta Add garlic, shallot...
Strolling the beach at Sayulita Walk through the local cemetery… … to the Beach of the Dead Over the years, American tourists have flocked to the heavily marketed Mexican beach resorts of Cancun, Cabo San Lucas, Mazatlan, and Puerto Vallarta. But sometimes...