Paravicini’s Penne ala Vodka

By: |Published on: Mar 20, 2016||

Penne ala Vodka

  • ½ lb Cooked Penne pasta
  • 1 small red Onion
  • ¼ lb prosciutto
  • 1 jar chef Franco’s tomato sauce Tomato Sauce
  • 1 cup Cream
  • 1 cup Parmesan cheese
  • Vodka

In a large pan sauté Prosciutto and onions then deglaze vodka, then add tomato sauce and cream bring to a simmer and let sauce reduce then add your pasta and toss in your cheese.

Chef Franco Pisani
Paravicini’s Italian Bistro
2802 W Colorado Ave
Colorado Springs, CO 80904
(719) 471-8200